Making grape juice is not something I ever aspired to do, but now that I have, I can’t believe how simple it is. The reward is a fresh and naturally sweet juice with a tart note, making it a delightful base for a cocktail.
I don’t like overly sweet drinks, so I play up the tart side of grapes by pairing the juice with club soda, lime and a couple dashes of bitters. If you like sweeter drinks leave the bitters out. Continue Reading →