There are flavors and aromas that instantly carry me to an exotic destination. Spices that grace a typical Indian milk tea called Masala Chai is my transporter of choice.
While traveling in India one of my favorite indulgences is a Masala Chia tea drunk at tiny tea stalls everywhere. The delicious warmth of this memorable drink is what inspired this mixture of aromatic spices in a shortbread cookie recipe. Le Pétrin’s blog inspired making the cookies in the shape of teabags. Continue Reading →