I recently found red poblano peppers at my local farmers’ market. I could not believe my good fortune in finding these beautiful peppers that are color coordinated for Christmas because they come in red and green!
Poblanos peppers are great for stuffing since the inside is spacious. And since the ripened red poblano is hotter than the less ripe, green ones, you can do both and your guests can choose according to their heat preference.
Poblanos have a flavor reminiscent of a mildly spiced-up bell pepper, which compliments a variety of stuffing from meat to cheese or my new favorite – Dutch Yellow Potatoes (DYP)
This fiery recipe comes from Melissa’s Produce latest cookbook DYPs The Perfect Everyday Potato Cookbook. There are 154 recipes, grouped according to the four seasons of the year, incorporating the seasonal harvests to enhance, support and combine with the DYP.