Sometimes I am sent something so unique it requires some creative thought to really do it justice. Hatch Chiles from New Mexico were just that. This year Melissa’s Produce sent me these scary green guys that send most people into a frenzy at this time of year. I am undeniably attracted to them, but afraid their heat will fry my tender insides.
Now I can embrace their heat because I’ve discovered the Mild Hatch chile. This chile has all the complex flavor yet none of the extreme firepower of their stronger cousins. Thank you Lord, (since I am a spicy chile wimp). Continue Reading →