My favorite cookbook of 2014 is “Plenty More” by Yotam Ottonlenghi. This dynamic, flavor-packed cookbook is WOW from the first page to the last. I drooled over every photo. The recipes are fresh and vibrant with an ethnic spin. It really made me rethink how to use vegetables. It is the perfect way to start the new year.
I have made this cauliflower cake recipe 5 times and have taken it to 4 parties. Don’t let the name cake fool you. It is a savory dish that resembles a frittata or crustless quiche and is served at room temperature, which makes it a natural for potlucks, picnics and parties. This cake is my current favorite recipe in Yotam’s latest cookbook. Continue Reading →