Warmer weather is finally approaching and with it comes delightful spring vegetables. One of my favorites is asparagus: it’s stylish, bright and addictive.
There are so many simple ways to cook asparagus, and today’s recipe won’t heat up your kitchen or take much of your time. It is also perfect for a picnic or potluck as it travels well.
I took this delectable “Raw Asparagus Salad with Shallots, Pine Nuts & Cheese” to my monthly LA Food Blogger’s Meet-Up. This month’s theme was salads, and what a fabulous array of spring inspired dishes we had. Here are just a few.
Check back for a link up to all the salad recipes.