Lemony Carrot “Fettuccine”

Lemony Carrot "Fettuccine" | She Paused 4 Thought

This dish—featuring ribbons of carrot masquerading as pasta in a cream sauce reminiscent of Fettuccine Alfredo—is a great way to get kids of all ages eating more vegetables. It is a perfect side dish or Meatless Monday Main.

It is crazy to me how many people say they don’t like cooked carrots. I think this recipe created by Sara Moulton from her 4th cookbook; Home Cooking 101 – How to Make Everything Taste Better is a game changer. Continue Reading →

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Smoky, Cheesy Cookies | Dorie’s Cookies

Smoky Cheesy Cookies | She Paused 4 Thought

Meet Dorie Greenspan, the cookie-whisperer. She creates little marvels, many of which actually come to her in the middle of the night as she dreams.

Dorie is the definition of multi-accomplished. She has the inquisitive mind of a child and birthed a cookie monster, her son Joshua, who ran the cookie boutique Beurre & Sel in NY with her. Dorie acquired techniques from working along side of masters Julia Child & Parisian master pâtissier, Pierre Hermé. In addition, she has authored 12 cookbooks and is credited with creating more than 300 cookie recipes. Continue Reading →

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BLT Bites – Upscale Downhome

BLT Bites | She Paused 4 Thought

Entertaining can be baffling and very costly – what to make, how much to prepare, and how to present it in a way that says, “This dish fabulous, scrumptious and worthy of a party? You can spend hours on Pinterest finding gorgeous dishes only to find out you can’t find the right ingredient or have the time to make it. Where can you turn for help? Continue Reading →

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Maple Glazed Slab-Cut Bacon – Fleming’s Steakhouse Recipe

Maple Glazed Slab Bacon | She Paused 4 Thought

Bacon.
I really could just stop there, but there is always a story behind every recipe.

I was recently invited to the soft opening of Flemings Steakhouse & Wine Bar in Pasadena, part of a chain established 1998 by Paul Fleming and Bill Allen.

What really sets Flemings apart from the other steak houses is the excellent service in addition to delicious food. Continue Reading →

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Cranberry Dill Vegan “Goat Cheese” w/ Snacker Crackers

Cranberry Dill Vegan Cheese | She Paused 4 Thought

Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. Continue Reading →

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