Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin | She Paused 4 Thought

It seems that everyone wears a label these days when in comes to food. I consider myself to be a flexitarian, that is one who is plant-based, with occasional meat products. I also try to avoid eating processed foods. One thing I am not, is a Neophobian (extremely picky eater). I have been known to eat tarantulas, ants, crickets, guinea pigs, reindeer, camel and a few other things not worth mentioning. Continue Reading →

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Painted Dubai – Travel Tuesdays

Painted Dubai by Cathy Arkle | She Paused 4 Thought

The first time I saw pictures of Dubai, I thought they were altered with Photoshop. When I arrived in Dubai, I felt like I walked right into a movie set on the backlot of Universal Studios. Everything around me looked surreal. I wasn’t sure if I had time traveled to the past or the future, soon it became clear, I was in both.

In capturing the essence of this bizarre place, I took a few painted liberties with my photos to show the diversity, beauty & craziness of this intriguing city.

Dubai | Cathy Arkle | She Paused 4 Thought

I stood in awe looking across a man-made lake bordered by high-rise buildings sprouting like weeds out of the desert. Continue Reading →

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Pear & Parsnip Soufflé & 2017 Produce Trends

Pear and Parsnip Souffle | She Paused 4 Thought

Soufflé was in the finals of my culinary school test, a dish that was so intimidating AND I had to make it without a recipe. Somehow I got through it (and so did the soufflé), but that traditional soufflé was tricky. The recipe here is easy, for everyone who loves and wants to make soufflé. Continue Reading →

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Lemony Carrot “Fettuccine”

Lemony Carrot "Fettuccine" | She Paused 4 Thought

This dish—featuring ribbons of carrot masquerading as pasta in a cream sauce reminiscent of Fettuccine Alfredo—is a great way to get kids of all ages eating more vegetables. It is a perfect side dish or Meatless Monday Main.

It is crazy to me how many people say they don’t like cooked carrots. I think this recipe created by Sara Moulton from her 4th cookbook; Home Cooking 101 – How to Make Everything Taste Better is a game changer. Continue Reading →

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Smoky, Cheesy Cookies | Dorie’s Cookies

Smoky Cheesy Cookies | She Paused 4 Thought

Meet Dorie Greenspan, the cookie-whisperer. She creates little marvels, many of which actually come to her in the middle of the night as she dreams.

Dorie is the definition of multi-accomplished. She has the inquisitive mind of a child and birthed a cookie monster, her son Joshua, who ran the cookie boutique Beurre & Sel in NY with her. Dorie acquired techniques from working along side of masters Julia Child & Parisian master pâtissier, Pierre Hermé. In addition, she has authored 12 cookbooks and is credited with creating more than 300 cookie recipes. Continue Reading →

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