How to Party like its Stardate 2016.08.08 – Star Trek at the Hollywood Bowl

Shrimp Lemon Risotto Stack | She Paused 4 Thought

My favorite part of living in Los Angeles is being able to go to the Hollywood Bowl. Live music under the stars with great food and friends is something I look forward to all year. I cook for days preparing for a four-hour picnic extravaganza.

When we purchased tickets to Star Trek night at the Bowl, I assumed it would be full of wildly dressed Starfleet officers and aliens. I have never considered myself a Trekkie, but I take great joy in creating a themed party.

Star Trek at Hollywood Bowl | She Paused 4 Thought

Turns out we were on our own, in our silliness. We were applauded, photographed and caused heads to turn and eyes to roll all evening. I haven’t had this much attention since I was in my 20’s. Thank you Gene Roddenberry, JJ Abrams & Hollywood Bowl.

Here is how our portable picnic of galactic glam all came together. Continue Reading →

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Ganja-Style Chicken & Eggs – Pomegranates & Saffron Cookbook

Ganja-style Chicken & Eggs | She Paused 4 Thought

I am forever fascinated with food from other cultures. International cuisine reveals so much depth and many unique flavor combinations that delight my culinary curiosity. Continue Reading →

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Portobello Salad & How Not to Commit Lettuce Murder

Portobello Salad | She Paused 4 Thought

Summer is officially here and with it comes the desire for easy recipes that are light, yet hearty. This plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish. Continue Reading →

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Israeli Salad California Style

Israeli Salad | She Paused 4 Thought

I have much to learn about Middle Eastern foods, so when I can hear an authority speak on the subject I am very excited. I recently heard Faye Levy with her husband–writing and photography partner, Yakir, wax poetic on the subject at Melissa’s Produce, where she is a frequent attendee. Continue Reading →

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Artichoke & Crab Dip w/Dinner Solved Cookbook Review

Artichoke Crab Dip | She Paused 4 Thought

“What’s for dinner?” – the dreaded question for many busy parents, especially when trying to accommodate picky eaters, meat-lovers and vegetarians in the same meal.

Katie Workman understands this well with her family, and offers plenty of solutions in her new book, Dinner Solved! 100 Ingenious recipes That Make the Whole Family Happy, Including You.

Katie Workman - Dinner Solved!

Katie offers adaptable recipes with easy variations so that everyone at the table is happy, including the cook. She also offers side notes on how to get your kids involved with the dinner process, what can be made ahead, as well as leftover solutions and finding endless ways to reinvent a family favorite recipe. Continue Reading →

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