Mango with Seville Orange Sauce

Mango & Seville Orange Sauce | She Paused 4 Thought

If you are an orange marmalade fan like I am, this quick and impressive dessert is for you. With only four ingredients and in only 20 minutes you can have a delightfully sweet and tart ending to any meal.

Seville oranges, also known as the sour orange, are best known for making marmalade. If you try to eat one like a regular orange you will be unpleasantly surprised, They’re tart and bitter, even though they smell like heaven. But once you cook them with sugar, they are transformed from sour and bitter into sweet and tart. Because Seville oranges are in season December through February, they’re a perfect winter pick-me-up. So don’t waste any time and get yourself some – check specialty markets, Whole Foods or order them online at Melissa’s Produce. Continue Reading →

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Black-eyed Pea Stew with Chefs Toys & Tips

Black-eyed Pea Stew | She Paused 4 Thought

I love kitchen gadgets. The right ones can make cooking so much more fun, and efficient! Whether it is a great knife or some obscure tool that only serves one purpose, like a carrot sharpener, they all have a place in my heart (& in my kitchen drawer). Continue Reading →

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Top Recipes of 2015

Top 10 of 2015 | She Paused 4 Thought

Another delicious year has come to a close so I would like to take this opportunity to thank you for all your support throughout the year. I appreciate your comments, emails, Instagram and Facebook likes, shares and pins.

Wishing you a happy, healthy & scrumptious 2016!

And now, here is a look at the top posts of 2015.

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Gingerbread Bon-Bons

Gingerbread Bonbons | She Paused 4 Thought

Gingerbread is one of my favorite scents to come wafting out of the kitchen at Christmas time. I am always looking for new ways to incorporate my favorite holiday flavor, so when I needed a sweet treat to bring to several cookie exchanges, I knew something “gingery” was brewing.

I looked for inspiration from my trip to Brazil earlier this year in which I had my first experience with a popular homemade soft and chewy candy called Brigadeiro. They traditionally combine chocolate and caramel, but the possibilities are endless as you can mix in about any flavor you like to these no-bake, gluten-free treats. Continue Reading →

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Coconut Creamed Greens

Coconut Creamed Greens | She Paused 4 Thought

This is not your typical southern greens recipe, nor is it served in your typical style. A recipe this unique deserves its own serving portion. Even someone who doesn’t like slightly bitter greens will be pleasantly surprised by this tropical twist on a southern classic. Where did I find such a recipe? From MasterChef’s Season One Winner.

Imagine if you could take a Southern Great Grandma’s culinary mantle, add a healthy dose of mother’s wisdom, and fold in the culinary curiosity of a young girl, then put them all in a kitchen, you’d find yourself with Whitney Miller. She is a marvel at creating traditional favorites with a contemporary spin.

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