2012 Top 10 Recipes | She Paused 4 Thought

A New Year brings the promise of diverse culinary adventures.  I thought before we move forward it would be fun to look back. Borrowing from a late night host, here are the Top Ten.  I hope one of these is your new favorite recipe.

#1| M’hanncha – Moroccan Snake Pastry

Photo by Cathy Nelson Arkle
It comes as no surprise to me what this was the most view post of 2012.  The Moroccan Snake Pastry is bursting with WOW factor.  I mean, who doesn’t want to look like a pastry princess?  This recipe is time consuming and worth every second it takes to create it.

#2| Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce 

cathy nelson arkle

This recipe was a winner in my book from the ingredients alone.  Add the visual magic and viola… you are a culinary wizard.

#3| Pork Butt with Port and Prunes

   Cathy Nelson Arkle

This was the shocker! I think this made it to the top because of an irresistible title of “Pork Butts and Pig Tales” featuring a humorous, yet informative post.  Something about cooking with “prunes and butt” must have kept everyone’s inner adolescent boy laughing all the way through this blog. I would love to know if anyone actually made this!  Funny thing is, this is a really good recipe.


#4 | Mexican Shrimp Cocktail

Cathy Nelson Arkle
This is simple to make and bursting with flavor.


#5 | Santa Maria Tri-Tip Tacos with Guacamole and Salsa

 Cathy nelson arkle
This has Super Bowl party food written all over it!


#6 | Gâteau au Chocolat (French Chocolate Cake) 

cathy nelson arkle
The best part of this recipe besides eating it is you can freeze it ahead of time.


#7 | Lemon Rosemary Shrimp Skewers with Mint Pesto

cathy nelson arkle
Shrimp “anything” is always a sure bet considering it is the most popular seafood in America.


#8| Roquefort, Walnut & Belgian Endive Salad

Cathy nelson arkle
Simplicity meets visual artistry.


#9 | Cucumber and Cheese Verrine

cathy nelson arkle
This is very easy and refreshing on a hot summer day.


#10 | Melon and Blueberry Parfait with Ginger Yogurt

Cathy Nelson Arkle
I have made so many variations of this recipe I lost count. It is one of those recipes you can’t afford not to have in your recipe box.

Quote of the Day

“We keep moving forward, opening new doors, and doing new things, because we’re curious and curiosity keeps leading us down new paths.” – Walt Disney


My goal this year is to stay curious, be experimental, and never stop learning.I intend to seek out new culinary delights such as bugs… particularly from Moreton Bay or Balmain. I tried them on my recent trip to Australia and they are much better than the “bugs” I had in Cambodia, but that is another post.
…and then, she paused for thought.


14 thoughts on “2012 Top 10 Recipes | She Paused 4 Thought

  1. Cheri Cameron Newell

    OF COURSE… My vote goes to the chocolate!!! But Cath… you should know me by now! All of the beautiful photos… stories… and recipes… has to eventually culminate into a book! You’re amazing!

  2. Pamela Lund

    Cathy, you are amazing!!!!! All of them deserve to be #1!!! Your photo’s are so inviting. My vote is for the Tri Tip Tacos. You really should do a She Paused For Thought Cookbook. I would love to give it to dear friends for a special occassion as I know they would enjoy your recipes, photo’s and your delightful sense of humor!

  3. Teri Ciani

    Hi! Cathy,
    I look forward to each email I receive and your ideas keep me excited to keep trying new things.
    Please give my best to Steve and thank you for having this awesome blog!
    Our 3 feet of South Dakota snow is melting and I can’t wait to see some green.
    Take care,


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