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	<title>She Paused for Thought &#187; Dessert</title>
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	<link>http://www.cathyarkle.com/shepaused4thought</link>
	<description>Food, fun, travel with the latest adventure of cooking school</description>
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		<title>Strawberries with Balsamic</title>
		<link>http://www.cathyarkle.com/shepaused4thought/strawberries-with-balsalmic/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/strawberries-with-balsalmic/#comments</comments>
		<pubDate>Mon, 06 May 2013 19:19:34 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Fruit & Veggies]]></category>
		<category><![CDATA[Good Information]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[easy desserts]]></category>
		<category><![CDATA[In Erika's Kitchen]]></category>
		<category><![CDATA[strawberries with balsalmic]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[Vamoos Travel]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=4901</guid>
		<description><![CDATA[Have you ever had a dessert that is so divinely decadent you felt you needed to confess to someone after eating it? I have, and here is my confession. I recently had the privilege of attending a classic Italian lunch at Erika Kerekes of In Erika’s Kitchen. The Italians really know how to eat and [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Orange Posset &amp; Blackberry Compote</title>
		<link>http://www.cathyarkle.com/shepaused4thought/orange-posset-blackberry-compote/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/orange-posset-blackberry-compote/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 22:24:35 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit & Veggies]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[blackberry compote]]></category>
		<category><![CDATA[easy desserts]]></category>
		<category><![CDATA[impressive desserts]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[posset recipe]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=4410</guid>
		<description><![CDATA[If you haven&#8217;t tried a posset, I encourage you to try this easy dessert that has an incredible WOW factor built in. I usually put all of my energy into appetizers and the main course when I entertain, which means I usually find myself &#8220;spent&#8221; by the time it comes to dessert. So when I [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/orange-posset-blackberry-compote/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>2012 Top 10 Recipes &#124; She Paused 4 Thought</title>
		<link>http://www.cathyarkle.com/shepaused4thought/2012-top-10-recipes-she-paused-4-thought/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/2012-top-10-recipes-she-paused-4-thought/#comments</comments>
		<pubDate>Mon, 07 Jan 2013 06:38:27 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Good Information]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[healthy appetizers]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[new school of cooking]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[Top recipes of 2012]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=3588</guid>
		<description><![CDATA[A New Year brings the promise of diverse culinary adventures.  I thought before we move forward it would be fun to look back. Borrowing from a late night host, here are the Top Ten.  I hope one of these is your new favorite recipe. #1&#124; M’hanncha – Moroccan Snake Pastry It comes as no surprise [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Spicy Gingerbread Sticks</title>
		<link>http://www.cathyarkle.com/shepaused4thought/spicy-gingerbread-sticks/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/spicy-gingerbread-sticks/#comments</comments>
		<pubDate>Wed, 19 Dec 2012 01:54:36 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cookie exchange]]></category>
		<category><![CDATA[FBLA]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[spicy gingerbread]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=3527</guid>
		<description><![CDATA[These skinny, spiced bad boys (above) were stand-ins for gingerbread boys at the latest   Food Bloggers Los Angeles cookie exchange. I personally drove over an hour in LA traffic to get to the event, but who wouldn’t do whatever it takes to gain access to some of the best cookies in the city? And the best [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/spicy-gingerbread-sticks/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>The Great Pumpkin Party</title>
		<link>http://www.cathyarkle.com/shepaused4thought/the-great-pumpkin-party/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/the-great-pumpkin-party/#comments</comments>
		<pubDate>Sun, 21 Oct 2012 04:18:01 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Fruit & Veggies]]></category>
		<category><![CDATA[Good Information]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[FBLA]]></category>
		<category><![CDATA[Mini Dessert Recipes]]></category>
		<category><![CDATA[Pumpkin dessert]]></category>
		<category><![CDATA[Santa Monica Farmer's Market]]></category>
		<category><![CDATA[Thanksgiving desserts]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=3326</guid>
		<description><![CDATA[I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from Charlie Brown. Surely the Great Pumpkin descended upon numerous food bloggers Saturday, inspiring many wonderful pumpkin dishes that were not only beautiful to photograph, but delicious to sample. And that is what we did, in that [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/the-great-pumpkin-party/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Mediterranean Magic</title>
		<link>http://www.cathyarkle.com/shepaused4thought/mediterranean-magic/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/mediterranean-magic/#comments</comments>
		<pubDate>Thu, 20 Sep 2012 04:15:24 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Good Information]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[almond paste]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[filo dough desserts]]></category>
		<category><![CDATA[Moroccan desserts]]></category>
		<category><![CDATA[New School of Cooking Culver City]]></category>
		<category><![CDATA[Rona Lewis]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=2870</guid>
		<description><![CDATA[Mediterranean cuisine is not the result of a specific culture or ethnic group.  It is more the culinary collaboration of a diverse range of people that live in the Mediterranean Sea region. The term Mediterranean means &#8220;in the middle of earth&#8221; or &#8220;between lands&#8221; as it is between the continents of Africa and Europe. Twenty [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/mediterranean-magic/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>French Cooking in South Dakota?!</title>
		<link>http://www.cathyarkle.com/shepaused4thought/french-cooking-in-south-dakota/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/french-cooking-in-south-dakota/#comments</comments>
		<pubDate>Sun, 19 Aug 2012 22:38:36 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit & Veggies]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[healthy appetizers]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[no cook appetizers]]></category>
		<category><![CDATA[ON RUE TATIN In The Black Hills of South Dakota!]]></category>
		<category><![CDATA[parfait]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=2503</guid>
		<description><![CDATA[Melons and blueberries are a marriage made in heaven.  With wedding season upon us, as well as the extremely hot weather we’re experiencing in Southern California, this parfait provides a refreshing seasonal treat!  Today’s recipe is inspired by a French cooking class I recently participated in South Dakota. French cuisine in South Dakota?   Good [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/french-cooking-in-south-dakota/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>methods &amp; madness… class 18: desserts&#8230; a bittersweet ending</title>
		<link>http://www.cathyarkle.com/shepaused4thought/methods-madness-class-18-desserts-a-bittersweet-ending/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/methods-madness-class-18-desserts-a-bittersweet-ending/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 20:38:44 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Good Information]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[New School of Cooking Culver City]]></category>
		<category><![CDATA[Rona Lewis]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=1971</guid>
		<description><![CDATA[Recipes &#38; Ramblings from Chef School The best was saved for last, with desserts being our final lesson of Pro Chef School. We overindulged with chocolate cake, lemon tart, chocolate pudding, tiramisu, crème brulee and caramel ice cream&#8230; I think everyone gained ten pounds! The subject of desserts is so vast, and our allotted time [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/methods-madness-class-18-desserts-a-bittersweet-ending/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>White Chocolate &amp; Apricot Scones</title>
		<link>http://www.cathyarkle.com/shepaused4thought/white-chocolate-apricot-scones/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/white-chocolate-apricot-scones/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 18:00:40 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=1117</guid>
		<description><![CDATA[I think everyone has their favorite &#8220;go-to&#8221; recipe. You know the one that won&#8217;t let you down when you get in a pinch. This is mine. I can almost make these scones in my sleep&#8230; in matter of fact I think I did. Somewhere between spending 6 hours in my car driving all over LA [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/white-chocolate-apricot-scones/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>a date with ginger&#8230; guaranteed to please!</title>
		<link>http://www.cathyarkle.com/shepaused4thought/a-date-with-ginger-guaranteed-to-please/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/a-date-with-ginger-guaranteed-to-please/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 20:20:53 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit & Veggies]]></category>
		<category><![CDATA[Good Information]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[ginger spiked dates]]></category>
		<category><![CDATA[healthy snacks]]></category>
		<category><![CDATA[stuffed dates]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=108</guid>
		<description><![CDATA[To date or not to date&#8230; that is the question. After trying today&#8217;s recipe, you will no longer have to ask. Dates are an intoxicating indulgence of the senses by way of a sugar rush. This is brilliant, considering they’re a good source of fiber, potassium, vitamins, minerals and carbohydrates; AND they’re virtually free of [...]]]></description>
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		<slash:comments>0</slash:comments>
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