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Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin | She Paused 4 Thought

It seems that everyone wears a label these days when in comes to food. I consider myself to be a flexitarian, that is one who is plant-based, with occasional meat products. I also try to avoid eating processed foods. One thing I am not, is a Neophobian (extremely picky eater). I have been known to eat tarantulas, ants, crickets, guinea pigs, reindeer, camel and a few other things not worth mentioning. Continue Reading →

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Sugar Pies in Perouges, France

Sugar Pies in Perouges | She Paused 4 Thought

I love taking a step back in time, especially when it is to the Middles Ages. So when I arrived in Pérouges, a well-preserved medieval walled town, I was enchanted.

Perouges | She Paused 4 Thought

This fascinating and historical cobblestone town is perched on a hill overlooking the Ain River valley 19 miles north of Lyon, France. Continue Reading →

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Ganja-Style Chicken & Eggs – Pomegranates & Saffron Cookbook

Ganja-style Chicken & Eggs | She Paused 4 Thought

I am forever fascinated with food from other cultures. International cuisine reveals so much depth and many unique flavor combinations that delight my culinary curiosity. Continue Reading →

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Israeli Salad California Style

Israeli Salad | She Paused 4 Thought

I have much to learn about Middle Eastern foods, so when I can hear an authority speak on the subject I am very excited. I recently heard Faye Levy with her husband–writing and photography partner, Yakir, wax poetic on the subject at Melissa’s Produce, where she is a frequent attendee. Continue Reading →

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Shrimp & Veggie Saute w/Goldenberry Sauce

Shrimp Saute & Goldenberry Sauce | She Paused 4 Thought

While I was vacationing in Cartagena, Colombia I had a unique dish that has haunted my taste buds ever since. I scoured the Internet in hopes of finding Chef Jorge Escandon’s creation he calls “Tostones de La Madre Teresa” served at La Cevicheria.

I don’t have a proper translation or understanding of why the dish was named that, but I would like to think that perhaps its heavenly goodness inspires thoughts of Mother Teresa.

Whatever the hidden message in the name of this unique dish, I am so excited because I’ve recently discovered one of the key ingredients is available in the U.S. so wanted to share it with you!

Introducing Goldenberries:

Goldenberry Cape Gooseberry | She Paused 4 Thought

I first tasted these sweet and tangy bite-sized fruits when I purchased them along the roadsides in Colombia. I had no idea what they were, but once I unwrapped one of these golden globes of goodness, I knew I had to figure out how to smuggle them back to the states. Thank heavens they are now legally available here. Continue Reading →

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