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Fish Baked in Tomato Sauce

The simplicity of fresh ingredients makes this Fish Baked in Tomato Sauce a weeknight favorite in my house.

Fish Baked in Tomato Sauce | She Paused 4 Thought

This approachable dish made with easy to find ingredients actually comes from a Turkish cafe in the Black Sea Region. It is just one of many unique recipes found in food and travel journalist Robyn Eckhardt’s latest cookbook, Istanbul and Beyond: Exploring Turkey’s Diverse Cuisines. But before you think this is another book calling for exotic ingredients, take note – most of the recipes use common ingredients in an unexpected way, and each is designed for the home cook.

Not only that, but this book of more than 125 recipes, well-seasoned stories, and engaging photographs, Istanbul and Beyond takes readers on a mesmerizing culinary journey across Turkey’s vast regions.

If there is one thing I really appreciate is a fellow traveler and culinary explorer.

Cathy and Robyn Eckhart | She Paused 4 Thought

I was thrilled to meet Robyn and her photographer husband David Hagerman.  Continue Reading →

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How to Party like its Stardate 2016.08.08 – Star Trek at the Hollywood Bowl

Shrimp Lemon Risotto Stack | She Paused 4 Thought

My favorite part of living in Los Angeles is being able to go to the Hollywood Bowl. Live music under the stars with great food and friends is something I look forward to all year. I cook for days preparing for a four-hour picnic extravaganza.

When we purchased tickets to Star Trek night at the Bowl, I assumed it would be full of wildly dressed Starfleet officers and aliens. I have never considered myself a Trekkie, but I take great joy in creating a themed party.

Star Trek at Hollywood Bowl | She Paused 4 Thought

Turns out we were on our own, in our silliness. We were applauded, photographed and caused heads to turn and eyes to roll all evening. I haven’t had this much attention since I was in my 20’s. Thank you Gene Roddenberry, JJ Abrams & Hollywood Bowl.

Here is how our portable picnic of galactic glam all came together. Continue Reading →

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Artichoke & Crab Dip w/Dinner Solved Cookbook Review

Artichoke Crab Dip | She Paused 4 Thought

“What’s for dinner?” – the dreaded question for many busy parents, especially when trying to accommodate picky eaters, meat-lovers and vegetarians in the same meal.

Katie Workman understands this well with her family, and offers plenty of solutions in her new book, Dinner Solved! 100 Ingenious recipes That Make the Whole Family Happy, Including You.

Katie Workman - Dinner Solved!

Katie offers adaptable recipes with easy variations so that everyone at the table is happy, including the cook. She also offers side notes on how to get your kids involved with the dinner process, what can be made ahead, as well as leftover solutions and finding endless ways to reinvent a family favorite recipe. Continue Reading →

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Shrimp & Veggie Saute w/Goldenberry Sauce

Shrimp Saute & Goldenberry Sauce | She Paused 4 Thought

While I was vacationing in Cartagena, Colombia I had a unique dish that has haunted my taste buds ever since. I scoured the Internet in hopes of finding Chef Jorge Escandon’s creation he calls “Tostones de La Madre Teresa” served at La Cevicheria.

I don’t have a proper translation or understanding of why the dish was named that, but I would like to think that perhaps its heavenly goodness inspires thoughts of Mother Teresa.

Whatever the hidden message in the name of this unique dish, I am so excited because I’ve recently discovered one of the key ingredients is available in the U.S. so wanted to share it with you!

Introducing Goldenberries:

Goldenberry Cape Gooseberry | She Paused 4 Thought

I first tasted these sweet and tangy bite-sized fruits when I purchased them along the roadsides in Colombia. I had no idea what they were, but once I unwrapped one of these golden globes of goodness, I knew I had to figure out how to smuggle them back to the states. Thank heavens they are now legally available here. Continue Reading →

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Top 13 Recipes of 2013 | She Paused 4 Thought

Top 13 Recipes in 2013 | She Paused 4 Thought

The New Year is almost here so I though we would take a look back at the top 13 posts of 2013. Thanks to all my readers who made this year of blogging so much fun. Continue Reading →

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