For this refreshing Spinach, Apple and Fennel Salad, thinly sliced fennel and apples are tossed with baby spinach, then dressed with a sweet and savory vinaigrette. Perfect for the season, you’ll put this salad on your table time after time.
Spinach, Apple and Fennel Salad is one of many recipes I tasted at a recent Melissa’s Produce for a media meet-and-greet with Denise Vivaldo & Cindie Flannigan, authors of The Food Stylist’s Handbook. Continue reading
Wow! These simple and healthy “Persimmons & Pomegranate Endive Cups” that feature Fuyu persimmons and pomegranates paired with crunchy pistachios and salty-tangy blue cheese are incredibly delicious. Their color and freshness makes them, in addition, the ideal antidote for Holiday overindulgence.
I made this for the annual Melissa’s Produce holiday event as well as a Christmas party, and judging by how fast they disappeared, well, I’d categorize them as a Huge Holiday Hit. Continue reading
This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supporting Special Olympics Southern California (SOSC)
I love it when a delicious dish coalesces with a great cause to create an Olympian outcome! This refreshing and delicious Kale and Quinoa Salad is just such a dish. It comes straight from the CUISINE del Sol Cookbook, the work of several area chefs who put their creative talents (and some fabulous recipes) together to help support Special Olympics Southern California (SOSC).
Having worked as a graphic artist on the Olympics in Albertville, France, Barcelona, Spain and Lillehammer, Norway, I know the talent and dedication it takes to be an Olympian athlete. From all of my years in the food business, I know what it takes to be a successful chef. The opportunity to meet people from both of these worlds at Melissa’s Produce was an honor. Continue reading
Hatch Chile Party Bites are great for summertime entertaining.
Spicy, creamy, a little smoky, and a bunch of fun — Hatch Chile Party Bites are the perfect party appetizer.
Hatch Chiles are everywhere in the grocery stores this month. Many locations will even roast them for you. I couldn’t help making these tasty green guys into cheesy party bites – which sparked a story from my past. I’ll share it with you as I show you how the recipe comes together. Continue reading
I didn’t know there was “101 Asian Dishes You Need to Cook Before You Die” until I met Jet Tila. Quite frankly, I can’t even name 30 Asian dishes by their proper name, let alone know how to make them. I didn’t even realize by the nature of the title of Jet’s latest cookbook that he would challenge me to cook every recipe in his book.
I recently met Chef Jet Tila at a book-signing, media luncheon at Melissa’s Produce. He was funny, humble, informative and a great teacher. Continue reading