“I love Paris in the spring.” Cole Porter sure got that song right. I have worked and played in Paris many times, but this year while there celebrating my 50th birthday… I fell in love with Paris. Maybe I’m getting sentimental in my “ripe” old age, or maybe it is because I am so captivated by the opening to Midnight in Paris.
I think my Los Angeles-based French culinary classes have raised the standard of what I desire in food. It seemed only appropriate to take a farmer’s market cooking class while I was in Paris recently so I could experience the local food, as well as the Parisian ambiance. A special thanks to Susan Herrmann Loomis for teaching a fabulous cooking class from On Rue Tatin. Continue Reading →