Category Archives: Holiday

Persimmons & Pomegranate Endive Cups

Persimmons & Pomegranate Endive Cups | She Paused 4 Thought

Wow! These simple and healthy “Persimmons & Pomegranate Endive Cups” that feature Fuyu persimmons and pomegranates paired with crunchy pistachios and salty-tangy blue cheese are incredibly delicious. Their color and freshness makes them, in addition, the ideal antidote for Holiday overindulgence.

I made this for the annual Melissa’s Produce holiday event as well as a Christmas party, and judging by how fast they disappeared, well, I’d categorize them as a Huge Holiday Hit. Continue reading

Cinnamon Roll Cookies

These Cinnamon Roll Cookies are cute and delicious which makes them perfect for a cookie exchange.

Cinnamon Roll Cookies | She Paused 4 Thought

I belong to a wonderful group of food bloggers here in LA and our annual Christmas Cookie Exchange is one of the highlights. Thanks Erika from In Erika’s Kitchen for hosting this fun day.

I was looking for a unique cookie to bring and stumbled upon this recipe from Sally’s Baking Addiction. Cookies are not my forte so I have to call on expert help, and Sally is an expert.

Today’s Recipe: Cinnamon Roll Cookies

I had every ingredient on hand for these cookies, and you’ll likely have them on hand too, because they’re basic and simple. You’ll agree that this is a huge bonus – there was no shopping required. The recipe makes a basic sugar cookie dough that you roll out and brush with butter and sprinkle with cinnamon and sugar.

Cinnamon Roll Cookies | She Paused 4 Thought Continue reading

Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin | She Paused 4 Thought

It seems that everyone wears a label these days when in comes to food. I consider myself to be a flexitarian, that is one who is plant-based, with occasional meat products. I also try to avoid eating processed foods. One thing I am not, is a Neophobian (extremely picky eater). I have been known to eat tarantulas, ants, crickets, guinea pigs, reindeer, camel and a few other things not worth mentioning. Continue reading

Pear & Parsnip Soufflé & 2017 Produce Trends

Pear and Parsnip Souffle | She Paused 4 Thought

Soufflé was in the finals of my culinary school test, a dish that was so intimidating AND I had to make it without a recipe. Somehow I got through it (and so did the soufflé), but that traditional soufflé was tricky. The recipe here is easy, for everyone who loves and wants to make soufflé. Continue reading