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Hatch Chile & Chicken Lettuce Cups

Hatch Chile & Chicken Lettuce Cups | She Paused 4 Thought

Late every summer, huge displays pop up in grocery stores all across the U.S as a monument to the praiseworthy pepper that’s harvested in Hatch, New Mexico known as the Hatch Chile.

Cathy with Hatch-Chiles | She Paused 4 ThoughtI am a relatively new “Hatch Head” thanks to Melissa’s Produce, who introduced them to me several years ago. Since then, I have become hooked on their meaty, peppery & smoky flavor. Continue Reading →

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How to Party like its Stardate 2016.08.08 – Star Trek at the Hollywood Bowl

Shrimp Lemon Risotto Stack | She Paused 4 Thought

My favorite part of living in Los Angeles is being able to go to the Hollywood Bowl. Live music under the stars with great food and friends is something I look forward to all year. I cook for days preparing for a four-hour picnic extravaganza.

When we purchased tickets to Star Trek night at the Bowl, I assumed it would be full of wildly dressed Starfleet officers and aliens. I have never considered myself a Trekkie, but I take great joy in creating a themed party.

Star Trek at Hollywood Bowl | She Paused 4 Thought

Turns out we were on our own, in our silliness. We were applauded, photographed and caused heads to turn and eyes to roll all evening. I haven’t had this much attention since I was in my 20’s. Thank you Gene Roddenberry, JJ Abrams & Hollywood Bowl.

Here is how our portable picnic of galactic glam all came together. Continue Reading →

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Ganja-Style Chicken & Eggs – Pomegranates & Saffron Cookbook

Ganja-style Chicken & Eggs | She Paused 4 Thought

I am forever fascinated with food from other cultures. International cuisine reveals so much depth and many unique flavor combinations that delight my culinary curiosity. Continue Reading →

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Shrimp & Veggie Saute w/Goldenberry Sauce

Shrimp Saute & Goldenberry Sauce | She Paused 4 Thought

While I was vacationing in Cartagena, Colombia I had a unique dish that has haunted my taste buds ever since. I scoured the Internet in hopes of finding Chef Jorge Escandon’s creation he calls “Tostones de La Madre Teresa” served at La Cevicheria.

I don’t have a proper translation or understanding of why the dish was named that, but I would like to think that perhaps its heavenly goodness inspires thoughts of Mother Teresa.

Whatever the hidden message in the name of this unique dish, I am so excited because I’ve recently discovered one of the key ingredients is available in the U.S. so wanted to share it with you!

Introducing Goldenberries:

Goldenberry Cape Gooseberry | She Paused 4 Thought

I first tasted these sweet and tangy bite-sized fruits when I purchased them along the roadsides in Colombia. I had no idea what they were, but once I unwrapped one of these golden globes of goodness, I knew I had to figure out how to smuggle them back to the states. Thank heavens they are now legally available here. Continue Reading →

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Everyday Eggplant & “In a French Kitchen” Review

Everyday Eggplant & "In A French Kitchen" Review | She Paused 4 Thought

I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband took me to Paris. That was when I first met Susan Herrmann Loomis.

I enrolled in her Market Cooking Class. We began the class by learning to shop at the local farmer’s market for the best produce of the season. Once in the kitchen, we got our “hands in the dough” transforming all the goodies into a fabulous, fresh, French meal.

susan loomis cooking class Paris | She Paused 4 ThoughtShopping at Marché Raspail & plating Duck Breast a l’Orange with Braised Asparagus.

I was in heaven. You can read about my adventure here. When Susan mentioned she was teaching French cooking classes in the Black Hills of South Dakota in a few months, I jumped at the opportunity. It was fabulous as we learned and lived food for four days. Continue Reading →

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