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Hatch Chile, Veggie & Goat Cheese Jalousie

Hatch Chile Jalousie | She Paused 4 Thoughthatch chile | She Paused 4 Thought

Sometimes I am sent something so unique it requires some creative thought to really do it justice. Hatch Chiles from New Mexico were just that. This year Melissa’s Produce sent me these scary green guys that send most people into a frenzy at this time of year. I am undeniably attracted to them, but afraid their heat will fry my tender insides.

Now I can embrace their heat because I’ve discovered the Mild Hatch chile. This chile has all the complex flavor yet none of the extreme firepower of their stronger cousins. Thank you Lord, (since I am a spicy chile wimp). Continue Reading →

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Ajiaco (Colombian Chicken & Potato Soup)

Ajiaco (Colombian Chicken & Potato Soup) She Paused 4 Thought

I thrive on culture shock – it engages my senses and is intensely stimulating. I love arriving in an unfamiliar country and experiencing the sites, the sounds, even the unusual odors! I long for days, even weeks, where life is in sharp contrast to my own. On the occasion of my trip to Colombia, my parents and eight other daring adventure seeking souls accompanied me. My parents inspired my love for travel –  naturally, they are one of my favorite companions.

Before I left, everyone I told questioned my judgment. I’m used to the reaction – it is the usual response I get for most of the places I have traveled. I don’t try to explain anymore. Instead, I offer this quote.

“Bizarre travel plans are dancing lessons from God” – Kurt Vonnegut  Continue Reading →

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Top 13 Recipes of 2013 | She Paused 4 Thought

Top 13 Recipes in 2013 | She Paused 4 Thought

The New Year is almost here so I though we would take a look back at the top 13 posts of 2013. Thanks to all my readers who made this year of blogging so much fun. Continue Reading →

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Chiang Mai Chicken on Endive Spears

Chiang Mai Chicken | She Paused 4 Thought

Recently I was invited to a lunch cooked by Chef Katie Chin, an Asian food expert, cookbook author, TV host and food blogger. The meal was wonderful and Katie was absolutely delightful. She taught us the basics of Thai cooking and how easy it is to bring Thai flavors into our own kitchens.

Cathy Nelson Arkle | She Paused 4 Thought

Katie showed us how a few ingredients could make beautiful “Pineapple Fried Rice” brilliantly presented in a fresh pineapple. Continue Reading →

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Zucchini Blossoms… painting, procreating & preparation!

Stuffed squash blossoms with chicken sausage
Zucchini blossoms are delicate by design, exquisite to eat, and pleasurable to paint.
But today I didn’t just paint Mother Nature…
watercolor-painting-squash-blossom-

I tampered with it.

Really, it wasn’t my fault – the birds and bees were busy elsewhere. I shamelessly did the bee’s dirty work as I hand-pollinated the zucchini flowers with my artist’s brush. Continue Reading →

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