I have a love-hate relationship with cherries. I love to eat them and I hate to pick and pit them. Back on the farm in Iowa, we had a sour cherry tree that represented countless hours of pure drudgery to a child. I endured the pain for the taste of my mother’s perfectly latticed tart cherry pie.
After moving to Los Angeles I started craving freshly harvested sour cherries – despite the memories of pitting them. Luckily I discovered Bing cherries. These dark lusciousness gems are sweeter, easier to pick (at the grocery store) and as delicious as cherries from our farm. Unlike the sour cherries, you can pop these sweet treats in your mouth, or cook them in a sweet or savory dish. Continue Reading →