Recipes & Ramblings from Chef School
With Super Bowl around the corner, this week’s recipe of Santa Maria Tri-Tip Tacos with Guacamole and Salsa is a perfect game day winner. It was all about beef this week with a side note on lamb, pork and veal. Beef is the culinary name for meat from bovines, including cows, bulls, heifers or steers. It is the third most widely consumed meat in the world, after pork and poultry at 38% and 30% respectively.
All beef is grass fed for the first six months to a year of their lives. However, most finish at a feedlot on a mix of corn, soy, grains, supplements, hormones and antibiotics.