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Cinnamon Roll Cookies

These Cinnamon Roll Cookies are cute and delicious which makes them perfect for a cookie exchange.

Cinnamon Roll Cookies | She Paused 4 Thought

I belong to a wonderful group of food bloggers here in LA and our annual Christmas Cookie Exchange is one of the highlights. Thanks Erika from In Erika’s Kitchen for hosting this fun day.

I was looking for a unique cookie to bring and stumbled upon this recipe from Sally’s Baking Addiction. Cookies are not my forte so I have to call on expert help, and Sally is an expert.

Today’s Recipe: Cinnamon Roll Cookies

I had every ingredient on hand for these cookies, and you’ll likely have them on hand too, because they’re basic and simple. You’ll agree that this is a huge bonus – there was no shopping required. The recipe makes a basic sugar cookie dough that you roll out and brush with butter and sprinkle with cinnamon and sugar.

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Graveyard Rice – “Bowls of Plenty” Cookbook

This decadent dish of Graveyard Rice will have the adults at your Halloween party swooning.

Graveyard Rice | She Paused 4 Thought

Halloween decorations are starting to pop up everywhere. Yes, it is that time of year when people start to get obsessed with ghosts, graveyards, skeletons and such. The only thing I am obsessed with are the flavors and textures of the marrow and vegetables in this recipe for Graveyard Rice, which looks like a bunch of bones in a graveyard.

Graveyard Rice is just one of many delicious recipes from Carolynn Carreño’s cookbook Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals which offers a range of internationally inspired dishes to make at home.

Bowls of Plenty | Carolynn Carreno

I recently met Carolynn at a media luncheon at Melissa’s Produce. I love her down to earth philosophy on eating.

“I believe that food matters. Everything about it, from how it was grown, how it was prepared (with resentment or love? patience or hurry?), how it was consumed (with fear or with gusto?). It all counts.”

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Kale and Quinoa Salad – Cuisine del Sol Cookbook

This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supporting Special Olympics Southern California (SOSC)

Kale and Quinoa Salad | She Paused 4 Thought

I love it when a delicious dish coalesces with a great cause to create an Olympian outcome! This refreshing and delicious Kale and Quinoa Salad is just such a dish. It comes straight from the CUISINE del Sol Cookbook, the work of several area chefs who put their creative talents (and some fabulous recipes) together to help support Special Olympics Southern California (SOSC).

Having worked as a graphic artist on the Olympics in Albertville, France, Barcelona, Spain and Lillehammer, Norway, I know the talent and dedication it takes to be an Olympian athlete. From all of my years in the food business, I know what it takes to be a successful chef.  The opportunity to meet people from both of these worlds at Melissa’s Produce was an honor. Continue Reading →

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Hatch Chile Party Bites

Hatch Chile Party Bites are great for summertime entertaining.

Hatch Chile Party Bites | She Paused 4 Thought

Spicy, creamy, a little smoky, and a bunch of fun — Hatch Chile Party Bites are the perfect party appetizer.

Hatch Chiles are everywhere in the grocery stores this month. Many locations will even roast them for you. I couldn’t help making these tasty green guys into cheesy party bites – which sparked a story from my past. I’ll share it with you as I show you how the recipe comes together. Continue Reading →

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Spicy Deviled Eggs

Spicy Deviled Eggs | She Paused 4 Thought

Seriously now, does anyone really need another deviled egg recipe? You have your Grandma’s special recipe, your mom’s standard recipe, and the one that you based on theirs, which you love best of all.

So why am I featuring another deviled egg recipe? Because this one is amazing. And who ever said a Deviled Egg was amazing. Make this twist on a classic and you’ll become the Deviled Egg Master of the Universe. Continue Reading →

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