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Elegant Pomegranate – Sima’s Healthy Indulgence Cookbook

Elegant Pomegranate | She Paused 4 Thought

Let the festivities begin! And what better way than with this Elegant Pomegranate sparkling drink?

This fantastically flavorful drink is just one of the many indulgences from Sima Cohen’s new cookbook Sima’s Healthy Indulgence: 100 Revamped, guilt-free recipes to transform your life.

Sima is a celebrity trainer, nutritionist, wellness expert and life coach with 20 years experience. Her new cookbook has 100 soul-and-stomach satisfying recipes which cover six meals a day (three main courses & three snacks), including nutritious drinks and desserts.

The bonus is that all recipes are designed with less than 10 ingredients to be ready in less than 30 minutes. Continue Reading →

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Graveyard Rice – “Bowls of Plenty” Cookbook

This decadent dish of Graveyard Rice will have the adults at your Halloween party swooning.

Graveyard Rice | She Paused 4 Thought

Halloween decorations are starting to pop up everywhere. Yes, it is that time of year when people start to get obsessed with ghosts, graveyards, skeletons and such. The only thing I am obsessed with are the flavors and textures of the marrow and vegetables in this recipe for Graveyard Rice, which looks like a bunch of bones in a graveyard.

Graveyard Rice is just one of many delicious recipes from Carolynn Carreño’s cookbook Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals which offers a range of internationally inspired dishes to make at home.

Bowls of Plenty | Carolynn Carreno

I recently met Carolynn at a media luncheon at Melissa’s Produce. I love her down to earth philosophy on eating.

“I believe that food matters. Everything about it, from how it was grown, how it was prepared (with resentment or love? patience or hurry?), how it was consumed (with fear or with gusto?). It all counts.”

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Szechuan-Style Green Beans

Szechuan-style Green Beans | She Paused 4 Thought

I didn’t know there was “101 Asian Dishes You Need to Cook Before You Die” until I met Jet Tila. Quite frankly, I can’t even name 30 Asian dishes by their proper name, let alone know how to make them. I didn’t even realize by the nature of the title of Jet’s latest cookbook that he would challenge me to cook every recipe in his book.

I recently met Chef Jet Tila at a book-signing, media luncheon at Melissa’s Produce. He was funny, humble, informative and a great teacher. Continue Reading →

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Daikon Rolls

Daikon Rolls | She Paused 4 Thought

Spicy daikon radish stands in for rice paper wraps in this unique recipe. Thinly sliced daikon is stuffed with shiso (a Japanese herb that has a minty basil flavor) cucumber, avocado, sprouts, and mint. It is garnished with black sesame seeds and drizzled with a bright citrus sauce.

This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour you from this plant-based gold mine.

Vegan Cookbook | She Paused 4 Thought Continue Reading →

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Batata Salata (Lebanese Potato Salad)

Sitto's Batata Salata | She Paused 4 Thought

Outdoor entertaining just got elevated with this gorgeous potato salad. It is perfect for picnics and potlucks because is it doesn’t contain any mayonnaise—just fresh herbs, lemon juice, garlic and olive oil. The blend of red, white & purple potatoes makes this lighter version of potato salad a show-stopper. Continue Reading →

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