Summer is officially here and with it comes the desire for easy recipes that are light, yet hearty. This plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish. Continue Reading →
“What’s for dinner?” – the dreaded question for many busy parents, especially when trying to accommodate picky eaters, meat-lovers and vegetarians in the same meal.
Katie offers adaptable recipes with easy variations so that everyone at the table is happy, including the cook. She also offers side notes on how to get your kids involved with the dinner process, what can be made ahead, as well as leftover solutions and finding endless ways to reinvent a family favorite recipe. Continue Reading →
Silky. Sassy. Sexy. I know these are not adjectives that are usually associated with food, but this sensational soup is no ordinary medley. It is a tribute to Mexico’s African heritage known as The Third Root, and this soup fully embodies each of those adjectives. I don’t think I’ve ever tasted anything like it. Continue Reading →
I love kitchen gadgets. The right ones can make cooking so much more fun, and efficient! Whether it is a great knife or some obscure tool that only serves one purpose, like a carrot sharpener, they all have a place in my heart (& in my kitchen drawer). Continue Reading →
I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband took me to Paris. That was when I first met Susan Herrmann Loomis.
I enrolled in her Market Cooking Class. We began the class by learning to shop at the local farmer’s market for the best produce of the season. Once in the kitchen, we got our “hands in the dough” transforming all the goodies into a fabulous, fresh, French meal.
Shopping at Marché Raspail & plating Duck Breast a l’Orange with Braised Asparagus.
I was in heaven. You can read about my adventure here. When Susan mentioned she was teaching French cooking classes in the Black Hills of South Dakota in a few months, I jumped at the opportunity. It was fabulous as we learned and lived food for four days. Continue Reading →
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She Paused 4 Thought
Welcome to She Paused 4 Thought, a place to explore recipes, travel the world and laugh along the way. Since graduating from New School of Cooking, I love experimenting with food locally and globally. Enjoy!