I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband took me to Paris. That was when I first met Susan Herrmann Loomis.
I enrolled in her Market Cooking Class. We began the class by learning to shop at the local farmer’s market for the best produce of the season. Once in the kitchen, we got our “hands in the dough” transforming all the goodies into a fabulous, fresh, French meal.
Shopping at Marché Raspail & plating Duck Breast a l’Orange with Braised Asparagus.
I was in heaven. You can read about my adventure here. When Susan mentioned she was teaching French cooking classes in the Black Hills of South Dakota in a few months, I jumped at the opportunity. It was fabulous as we learned and lived food for four days. Continue Reading →