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Portobello Salad & How Not to Commit Lettuce Murder

Portobello Salad | She Paused 4 Thought

Summer is officially here and with it comes the desire for easy recipes that are light, yet hearty. This plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish. Continue Reading →

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Artichoke & Crab Dip w/Dinner Solved Cookbook Review

Artichoke Crab Dip | She Paused 4 Thought

“What’s for dinner?” – the dreaded question for many busy parents, especially when trying to accommodate picky eaters, meat-lovers and vegetarians in the same meal.

Katie Workman understands this well with her family, and offers plenty of solutions in her new book, Dinner Solved! 100 Ingenious recipes That Make the Whole Family Happy, Including You.

Katie Workman - Dinner Solved!

Katie offers adaptable recipes with easy variations so that everyone at the table is happy, including the cook. She also offers side notes on how to get your kids involved with the dinner process, what can be made ahead, as well as leftover solutions and finding endless ways to reinvent a family favorite recipe. Continue Reading →

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Hearts of Palm Soup w/Sweet Potato Croutons

Hearts of Palm Soup | She Paused 4 Thought

Silky. Sassy. Sexy.  I know these are not adjectives that are usually associated with food, but this sensational soup is no ordinary medley. It is a tribute to Mexico’s African heritage known as The Third Root, and this soup fully embodies each of those adjectives. I don’t think I’ve ever tasted anything like it. Continue Reading →

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Black-eyed Pea Stew with Chefs Toys & Tips

Black-eyed Pea Stew | She Paused 4 Thought

I love kitchen gadgets. The right ones can make cooking so much more fun, and efficient! Whether it is a great knife or some obscure tool that only serves one purpose, like a carrot sharpener, they all have a place in my heart (& in my kitchen drawer). Continue Reading →

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Everyday Eggplant & “In a French Kitchen” Review

Everyday Eggplant & "In A French Kitchen" Review | She Paused 4 Thought

I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband took me to Paris. That was when I first met Susan Herrmann Loomis.

I enrolled in her Market Cooking Class. We began the class by learning to shop at the local farmer’s market for the best produce of the season. Once in the kitchen, we got our “hands in the dough” transforming all the goodies into a fabulous, fresh, French meal.

susan loomis cooking class Paris | She Paused 4 ThoughtShopping at Marché Raspail & plating Duck Breast a l’Orange with Braised Asparagus.

I was in heaven. You can read about my adventure here. When Susan mentioned she was teaching French cooking classes in the Black Hills of South Dakota in a few months, I jumped at the opportunity. It was fabulous as we learned and lived food for four days. Continue Reading →

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