Archive | Product Review RSS feed for this section

Shiitake Frittata & Yogurt Culture Book Review

Shiitake Frittata | She Paused 4 Thought

Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt.

Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the World’s Creamiest, Healthiest Food by Cheryl Sternman Rule, is an intriguing journey into the diversity of one of the most versatile ingredients used throughout the world. Continue Reading →

Read full story · Comments { 15 }

Watermelon Radish Mini Tacos

Watermelon Radish Tacos | She Paused 4 Thought

There are some dishes where even a carnivore won’t miss the meat because an explosion of flavors transcends every expectation. When you maximize flavor combinations, even the most ordinary dish becomes extraordinary.

So, you might ask, how does one learn to maximize flavor and become a culinary flavor superstar? A great starting point is the The Vegetarian Flavor Bible, by Karen Page and Andrew Dornenburg, a brand new and truly amazing reference book that allows you to unleash your inner creative chef and turn up the flavor volume way high in your cooking. Continue Reading →

Read full story · Comments { 20 }

Blueberry Bliss

blueberry | She Paused 4 Thought

Blueberries are just not my favorite fruit… simply because they’re not. I buy them because I love their color and I want to love their flavor, but… sometimes they’re bland and mushy.

So why did I find myself with twenty pounds of blueberries in my kitchen last week, enough to almost fill my bathtub? Well, let me tell you something, blueberries in season, fresh from the farm, are another matter entirely. If you have ever eaten a blueberry fresh from the bush, you will understand.

blueberries Fairfield Farms Pauma Valley ca

When I popped my first, off-the-bush berry into my mouth it burst with a wonderful tart flavor that ended on a sweet, blue note. The texture was firm, with no hint of that mushy-ness I have known. I became immediately addicted, and didn’t stop tasting until my mouth, hands, and palate were blue. Continue Reading →

Read full story · Comments { 22 }

Artichoke Appreciation at Baroda Farms

artichokes at Barado Farms

April is artichoke season and there is something magical about seeing purple artichokes standing at attention, ready for harvest. You don’t have to be a farmer to appreciate the bountiful crop before you, or an artist to appreciate the sheer beauty.

A couple of food bloggers and I had the privilege to visit Steve Jordan, president and owner of Baroda Farms in Lompoc, CA recently, a perennial artichoke grower and developer 29 different varieties. Special thanks to Frieda’s Produce, the distributor of these spectacular artichokes, for a unique private tour.

artichokes at Barado Farms

Continue Reading →

Read full story · Comments { 24 }

Egg Salad with Pepper Relish from “The Great Pepper Cookbook”

Egg Salad with Pepper Relish | She Paused 4 Thought

Fresh and dried peppers are essential ingredients the world over. Yet while growing up in the Midwest, I could remember only eating sweet bell peppers. This meant that I had a lot to learn about one of the most popular, unique and diverse foods on our planet. As luck would have it, I was invited to a special cookbook event at Melissa’s Produce to launch their latest cookbook “The Great Pepper Cookbook”. This was the perfect opportunity for me to begin exploring all these exciting flavors and have some fun! Continue Reading →

Read full story · Comments { 18 }