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Egg Salad with Pepper Relish from “The Great Pepper Cookbook”

Egg Salad with Pepper Relish | She Paused 4 Thought

Fresh and dried peppers are essential ingredients the world over. Yet while growing up in the Midwest, I could remember only eating sweet bell peppers. This meant that I had a lot to learn about one of the most popular, unique and diverse foods on our planet. As luck would have it, I was invited to a special cookbook event at Melissa’s Produce to launch their latest cookbook “The Great Pepper Cookbook”. This was the perfect opportunity for me to begin exploring all these exciting flavors and have some fun! Continue Reading →

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Introducing Not Ketchup, your new BFF in the kitchen

Not Ketchup

I have a new BFF.  It happened quickly because, you see, I love things that can be thrown together at the last minute, yet taste as if you slaved in the kitchen all day long.

Erika-Founder-Not-KetchupThat is why my new BFF is Not Ketchup a new creation from Erika of In Erika’s Kitchen, one of my amazing Los Angeles food blogger friends.

Not Ketchup is a tangy gourmet dipping sauce made from ripe fruit instead of tomatoes. It is sweetened with demerara sugar and honey, and it contains no artificial colors or flavors, or preservatives. Erika has started with three delicious flavors – Blueberry White Pepper, Smoky Date, and Cherry Chipotle – and she’s got more in the works. Read about her journey here. Continue Reading →

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