Outdoor entertaining just got elevated with this gorgeous potato salad. It is perfect for picnics and potlucks because is it doesn’t contain any mayonnaise—just fresh herbs, lemon juice, garlic and olive oil. The blend of red, white & purple potatoes makes this lighter version of potato salad a show-stopper. Continue Reading →
I don’t like restrictions–period. So when I hear the word diet, I feel frustrated by all the things I won’t be able to eat. Imagine my surprise when I learned that the Mediterranean Diet isn’t what we traditionally think of when we say “diet”, but is a lifestyle that should be enjoyed with both pleasure and health in mind. Can someone give me an Amen?!
Enter Amy Riolo, author of The Ultimate Mediterranean Diet Cookbook who made the word “diet” sound very inviting by focusing on the importance of enjoying meals with others, and maintaining physical activity.
There are some dishes where even a carnivore won’t miss the meat because an explosion of flavors transcends every expectation. When you maximize flavor combinations, even the most ordinary dish becomes extraordinary.
So, you might ask, how does one learn to maximize flavor and become a culinary flavor superstar? A great starting point is the The Vegetarian Flavor Bible, by Karen Page and Andrew Dornenburg, a brand new and truly amazing reference book that allows you to unleash your inner creative chef and turn up the flavor volume way high in your cooking. Continue Reading →
Fresh and dried peppers are essential ingredients the world over. Yet while growing up in the Midwest, I could remember only eating sweet bell peppers. This meant that I had a lot to learn about one of the most popular, unique and diverse foods on our planet. As luck would have it, I was invited to a special cookbook event at Melissa’s Produce to launch their latest cookbook “The Great Pepper Cookbook”. This was the perfect opportunity for me to begin exploring all these exciting flavors and have some fun! Continue Reading →
The New Year is almost here so I though we would take a look back at the top 13 posts of 2013. Thanks to all my readers who made this year of blogging so much fun. Continue Reading →
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She Paused 4 Thought
Welcome to She Paused 4 Thought, a place to explore recipes, travel the world and laugh along the way. Since graduating from New School of Cooking, I love experimenting with food locally and globally. Enjoy!