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	<title>She Paused for Thought &#187; Simply FUN!</title>
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	<link>http://www.cathyarkle.com/shepaused4thought</link>
	<description>Food, fun, travel with the latest adventure of cooking school</description>
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		<title>Animal Cracker Soup</title>
		<link>http://www.cathyarkle.com/shepaused4thought/animal-cracker-soup/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/animal-cracker-soup/#comments</comments>
		<pubDate>Sat, 13 Apr 2013 20:15:42 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[animal cracker soup]]></category>
		<category><![CDATA[animal crackers]]></category>
		<category><![CDATA[cheese crackers]]></category>
		<category><![CDATA[Easy tomato soup]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=4790</guid>
		<description><![CDATA[In honor of National Animal Cracker Day (April 18th) I decided to use creative license to craft a recipe from one of my favorite childhood classic songs, &#8220;Animal Crackers in My Soup&#8221; sung by Shirley Temple in the 1935 film Curly Top. If this movie was before our time, most of us remember the Barnum [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Deviled Green Eggs and Ham</title>
		<link>http://www.cathyarkle.com/shepaused4thought/deviled-green-eggs-and-ham/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/deviled-green-eggs-and-ham/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 19:32:36 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[Dr Seuss]]></category>
		<category><![CDATA[green eggs and ham]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=4727</guid>
		<description><![CDATA[Today’s recipe is inspired by one of my all time favorite books “Green Eggs &#38; Ham” by Dr. Seuss. I love Sam-I-am’s persistence in getting his friend to taste something so different and odd.  “They are so good, so good, you see!” &#8220;You do not like them. So you say. Try them! Try them! And [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/deviled-green-eggs-and-ham/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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		<item>
		<title>Toast Skagen &amp; Other Swedish Successes &amp; Failures</title>
		<link>http://www.cathyarkle.com/shepaused4thought/toast-skagen-other-swedish-successes-failures/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/toast-skagen-other-swedish-successes-failures/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 01:22:10 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[FBLA]]></category>
		<category><![CDATA[party appetizer]]></category>
		<category><![CDATA[shrimp salad]]></category>
		<category><![CDATA[swedish appetizers]]></category>
		<category><![CDATA[Swedish food]]></category>
		<category><![CDATA[Toast Skagen]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=4477</guid>
		<description><![CDATA[This month&#8217;s LA Food Bloggers Meet Up is dedicated to ethnic heritage, and we are to bring a dish that relates to ours. Since I am Swedish, I set out to find a yummy dish to showcase my cultural background and make my Swedish Grandma proud. Growing up in Iowa &#8211; which is full of Scandinavians [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/toast-skagen-other-swedish-successes-failures/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Spicy Gingerbread Sticks</title>
		<link>http://www.cathyarkle.com/shepaused4thought/spicy-gingerbread-sticks/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/spicy-gingerbread-sticks/#comments</comments>
		<pubDate>Wed, 19 Dec 2012 01:54:36 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cookie exchange]]></category>
		<category><![CDATA[FBLA]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[spicy gingerbread]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=3527</guid>
		<description><![CDATA[These skinny, spiced bad boys (above) were stand-ins for gingerbread boys at the latest   Food Bloggers Los Angeles cookie exchange. I personally drove over an hour in LA traffic to get to the event, but who wouldn’t do whatever it takes to gain access to some of the best cookies in the city? And the best [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/spicy-gingerbread-sticks/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Capturing the Fragrance of Christmas</title>
		<link>http://www.cathyarkle.com/shepaused4thought/capturing-the-fragrance-of-christmas/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/capturing-the-fragrance-of-christmas/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 00:52:11 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Simmering Potpourri]]></category>
		<category><![CDATA[Christmas Spices]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=3505</guid>
		<description><![CDATA[There is something about the fragrances associated with Christmas that transports me back to my childhood. The scent of nutmeg and ginger take me to my Grandmother&#8217;s house for gingerbread cookies. The fragrance of cinnamon and butter makes my mouth salivate for my mother&#8217;s homemade cinnamon rolls. The aroma of star anise makes me long for my [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/capturing-the-fragrance-of-christmas/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Farmer Market Treasures</title>
		<link>http://www.cathyarkle.com/shepaused4thought/farmer-market-treasures/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/farmer-market-treasures/#comments</comments>
		<pubDate>Fri, 26 Oct 2012 05:17:18 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Fruit & Veggies]]></category>
		<category><![CDATA[Good Information]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[farrow]]></category>
		<category><![CDATA[kabocha]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[New School of Cooking Culver City]]></category>
		<category><![CDATA[Santa Monica Farmer's Market]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=3252</guid>
		<description><![CDATA[Today&#8217;s classroom was taken to the streets of Santa Monica, CA for the Wednesday Farmers Market.  We are on a treasure hunt for the freshest seasonal and locally grown fruits and veggies to prepare in class today. Wait until you see what we cooked with our Farmers Market treasures! This market is not only the largest, [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/farmer-market-treasures/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>The Great Pumpkin Party</title>
		<link>http://www.cathyarkle.com/shepaused4thought/the-great-pumpkin-party/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/the-great-pumpkin-party/#comments</comments>
		<pubDate>Sun, 21 Oct 2012 04:18:01 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Fruit & Veggies]]></category>
		<category><![CDATA[Good Information]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[FBLA]]></category>
		<category><![CDATA[Mini Dessert Recipes]]></category>
		<category><![CDATA[Pumpkin dessert]]></category>
		<category><![CDATA[Santa Monica Farmer's Market]]></category>
		<category><![CDATA[Thanksgiving desserts]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=3326</guid>
		<description><![CDATA[I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from Charlie Brown. Surely the Great Pumpkin descended upon numerous food bloggers Saturday, inspiring many wonderful pumpkin dishes that were not only beautiful to photograph, but delicious to sample. And that is what we did, in that [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/the-great-pumpkin-party/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Mediterranean Magic</title>
		<link>http://www.cathyarkle.com/shepaused4thought/mediterranean-magic/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/mediterranean-magic/#comments</comments>
		<pubDate>Thu, 20 Sep 2012 04:15:24 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Good Information]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[almond paste]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[filo dough desserts]]></category>
		<category><![CDATA[Moroccan desserts]]></category>
		<category><![CDATA[New School of Cooking Culver City]]></category>
		<category><![CDATA[Rona Lewis]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=2870</guid>
		<description><![CDATA[Mediterranean cuisine is not the result of a specific culture or ethnic group.  It is more the culinary collaboration of a diverse range of people that live in the Mediterranean Sea region. The term Mediterranean means &#8220;in the middle of earth&#8221; or &#8220;between lands&#8221; as it is between the continents of Africa and Europe. Twenty [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/mediterranean-magic/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>French Cooking in South Dakota?!</title>
		<link>http://www.cathyarkle.com/shepaused4thought/french-cooking-in-south-dakota/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/french-cooking-in-south-dakota/#comments</comments>
		<pubDate>Sun, 19 Aug 2012 22:38:36 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit & Veggies]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[healthy appetizers]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[no cook appetizers]]></category>
		<category><![CDATA[ON RUE TATIN In The Black Hills of South Dakota!]]></category>
		<category><![CDATA[parfait]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=2503</guid>
		<description><![CDATA[Melons and blueberries are a marriage made in heaven.  With wedding season upon us, as well as the extremely hot weather we’re experiencing in Southern California, this parfait provides a refreshing seasonal treat!  Today’s recipe is inspired by a French cooking class I recently participated in South Dakota. French cuisine in South Dakota?   Good [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/french-cooking-in-south-dakota/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Kickin&#8217;</title>
		<link>http://www.cathyarkle.com/shepaused4thought/kickin/</link>
		<comments>http://www.cathyarkle.com/shepaused4thought/kickin/#comments</comments>
		<pubDate>Sat, 04 Aug 2012 23:45:49 +0000</pubDate>
		<dc:creator>cathyarkle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simply FUN!]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheyenne]]></category>
		<category><![CDATA[corn cob jelly]]></category>
		<category><![CDATA[Nagle Warren Mansion Bed & Breakfast]]></category>
		<category><![CDATA[wyoming]]></category>

		<guid isPermaLink="false">http://www.cathyarkle.com/shepaused4thought/?p=2438</guid>
		<description><![CDATA[When I was in 2nd grade, Becky Milburn and I decided that upon reaching proper age, we would hit the trail to Wyoming to become horse ranchers. Fast forward 40-something years &#8211; here I am in Wyoming for the first time. I was only kickin&#8217; around Cheyenne for 24 hours while in transit to a [...]]]></description>
		<wfw:commentRss>http://www.cathyarkle.com/shepaused4thought/kickin/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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