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BLT Bites – Upscale Downhome

BLT Bites | She Paused 4 Thought

Entertaining can be baffling and very costly – what to make, how much to prepare, and how to present it in a way that says, “This dish fabulous, scrumptious and worthy of a party? You can spend hours on Pinterest finding gorgeous dishes only to find out you can’t find the right ingredient or have the time to make it. Where can you turn for help? Continue Reading →

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Cranberry Dill Vegan “Goat Cheese” w/ Snacker Crackers

Cranberry Dill Vegan Cheese | She Paused 4 Thought

Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. Continue Reading →

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Sugar Pies in Perouges, France

Sugar Pies in Perouges | She Paused 4 Thought

I love taking a step back in time, especially when it is to the Middles Ages. So when I arrived in Pérouges, a well-preserved medieval walled town, I was enchanted.

Perouges | She Paused 4 Thought

This fascinating and historical cobblestone town is perched on a hill overlooking the Ain River valley 19 miles north of Lyon, France. Continue Reading →

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Smoky Chipotle Guacamole & Guac-Lock Review

Smoky Chipotle Guacamole | She Paused 4 Thought

When was the last time you ate 3-day old guacamole? Never, right? It is notorious for turning brown quicker than a chameleon slurping a cup of joe—until now. The secret is not an ingredient, but a clever container called the Guac-Lock that prevents oxygen from turning your gorgeous green guacamole into brown sludge.  coffee and chameleons

Introducing the Guac-Lock™

Being a food blogger means I get to try new products, which is one of my favorite parts of the job. Most are clever, but the Guac-Lock is ingenious because it solves one of those truly head-scratching problems – how to keep guacamole fresh.

It was no surprise to me the creators of this practical innovation are women. Thanks to “Mompreneurs” Jane Caplan Och and Sharon Lonner Prince for designing something in the Guac-Loc that is truly functional. Go team!

How it Works:

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Artichoke & Crab Dip w/Dinner Solved Cookbook Review

Artichoke Crab Dip | She Paused 4 Thought

“What’s for dinner?” – the dreaded question for many busy parents, especially when trying to accommodate picky eaters, meat-lovers and vegetarians in the same meal.

Katie Workman understands this well with her family, and offers plenty of solutions in her new book, Dinner Solved! 100 Ingenious recipes That Make the Whole Family Happy, Including You.

Katie Workman - Dinner Solved!

Katie offers adaptable recipes with easy variations so that everyone at the table is happy, including the cook. She also offers side notes on how to get your kids involved with the dinner process, what can be made ahead, as well as leftover solutions and finding endless ways to reinvent a family favorite recipe. Continue Reading →

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