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Elegant Pomegranate – Sima’s Healthy Indulgence Cookbook

Elegant Pomegranate | She Paused 4 Thought

Let the festivities begin! And what better way than with this Elegant Pomegranate sparkling drink?

This fantastically flavorful drink is just one of the many indulgences from Sima Cohen’s new cookbook Sima’s Healthy Indulgence: 100 Revamped, guilt-free recipes to transform your life.

Sima is a celebrity trainer, nutritionist, wellness expert and life coach with 20 years experience. Her new cookbook has 100 soul-and-stomach satisfying recipes which cover six meals a day (three main courses & three snacks), including nutritious drinks and desserts.

The bonus is that all recipes are designed with less than 10 ingredients to be ready in less than 30 minutes. Continue Reading →

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Spicy Beef Skewers

Spicy Beef Skewers | She Paused 4 Thought

Everybody has his or her go-to recipes, and this is one of mine. They’re simple, scrumptious and for me who gets easily tired of the same old thing, they seem endlessly fresh and new.

Katie Chin Chinese Cookbook | She Paused 4 Thought

I got this favorite from Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen, which features family-style, Chinese-American dishes she learned from her mother.

Katie’s love of cooking flourished at an early age—watching and later helping her mother, Leeann Chin, prepare delectable Chinese dishes in her multiple restaurants. Katie inherited her mom’s passion and talent, and has become a respected food writer, cater, teacher and television personality in her own right. Both mother and daughter have had the privilege of cooking in the White House for two different presidents. Continue Reading →

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Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin | She Paused 4 Thought

It seems that everyone wears a label these days when in comes to food. I consider myself to be a flexitarian, that is one who is plant-based, with occasional meat products. I also try to avoid eating processed foods. One thing I am not, is a Neophobian (extremely picky eater). I have been known to eat tarantulas, ants, crickets, guinea pigs, reindeer, camel and a few other things not worth mentioning. Continue Reading →

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Pear & Parsnip Soufflé & 2017 Produce Trends

Pear and Parsnip Souffle | She Paused 4 Thought

Soufflé was in the finals of my culinary school test, a dish that was so intimidating AND I had to make it without a recipe. Somehow I got through it (and so did the soufflé), but that traditional soufflé was tricky. The recipe here is easy, for everyone who loves and wants to make soufflé. Continue Reading →

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Lemony Carrot “Fettuccine”

Lemony Carrot "Fettuccine" | She Paused 4 Thought

This dish—featuring ribbons of carrot masquerading as pasta in a cream sauce reminiscent of Fettuccine Alfredo—is a great way to get kids of all ages eating more vegetables. It is a perfect side dish or Meatless Monday Main.

It is crazy to me how many people say they don’t like cooked carrots. I think this recipe created by Sara Moulton from her 4th cookbook; Home Cooking 101 – How to Make Everything Taste Better is a game changer. Continue Reading →

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