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BLT Bites – Upscale Downhome

BLT Bites | She Paused 4 Thought

Entertaining can be baffling and very costly – what to make, how much to prepare, and how to present it in a way that says, “This dish fabulous, scrumptious and worthy of a party? You can spend hours on Pinterest finding gorgeous dishes only to find out you can’t find the right ingredient or have the time to make it. Where can you turn for help? Continue Reading →

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Smoky Chipotle Guacamole & Guac-Lock Review

Smoky Chipotle Guacamole | She Paused 4 Thought

When was the last time you ate 3-day old guacamole? Never, right? It is notorious for turning brown quicker than a chameleon slurping a cup of joe—until now. The secret is not an ingredient, but a clever container called the Guac-Lock that prevents oxygen from turning your gorgeous green guacamole into brown sludge.  coffee and chameleons

Introducing the Guac-Lock™

Being a food blogger means I get to try new products, which is one of my favorite parts of the job. Most are clever, but the Guac-Lock is ingenious because it solves one of those truly head-scratching problems – how to keep guacamole fresh.

It was no surprise to me the creators of this practical innovation are women. Thanks to “Mompreneurs” Jane Caplan Och and Sharon Lonner Prince for designing something in the Guac-Loc that is truly functional. Go team!

How it Works:

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Ganja-Style Chicken & Eggs – Pomegranates & Saffron Cookbook

Ganja-style Chicken & Eggs | She Paused 4 Thought

I am forever fascinated with food from other cultures. International cuisine reveals so much depth and many unique flavor combinations that delight my culinary curiosity. Continue Reading →

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Portobello Salad & How Not to Commit Lettuce Murder

Portobello Salad | She Paused 4 Thought

Summer is officially here and with it comes the desire for easy recipes that are light, yet hearty. This plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish. Continue Reading →

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Israeli Salad California Style

Israeli Salad | She Paused 4 Thought

I have much to learn about Middle Eastern foods, so when I can hear an authority speak on the subject I am very excited. I recently heard Faye Levy with her husband–writing and photography partner, Yakir, wax poetic on the subject at Melissa’s Produce, where she is a frequent attendee. Continue Reading →

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