It seems that everyone wears a label these days when in comes to food. I consider myself to be a flexitarian, that is one who is plant-based, with occasional meat products. I also try to avoid eating processed foods. One thing I am not, is a Neophobian (extremely picky eater). I have been known to eat tarantulas, ants, crickets, guinea pigs, reindeer, camel and a few other things not worth mentioning. Continue reading
Soufflé was in the finals of my culinary school test, a dish that was so intimidating AND I had to make it without a recipe. Somehow I got through it (and so did the soufflé), but that traditional soufflé was tricky. The recipe here is easy, for everyone who loves and wants to make soufflé. Continue reading
This dish—featuring ribbons of carrot masquerading as pasta in a cream sauce reminiscent of Fettuccine Alfredo—is a great way to get kids of all ages eating more vegetables. It is a perfect side dish or Meatless Monday Main.
It is crazy to me how many people say they don’t like cooked carrots. I think this recipe created by Sara Moulton from her 4th cookbook; Home Cooking 101 – How to Make Everything Taste Better is a game changer. Continue reading
Entertaining can be baffling and very costly – what to make, how much to prepare, and how to present it in a way that says, “This dish fabulous, scrumptious and worthy of a party? You can spend hours on Pinterest finding gorgeous dishes only to find out you can’t find the right ingredient or have the time to make it. Where can you turn for help? Continue reading
When was the last time you ate 3-day old guacamole? Never, right? It is notorious for turning brown quicker than a chameleon slurping a cup of joe—until now. The secret is not an ingredient, but a clever container called the Guac-Lock that prevents oxygen from turning your gorgeous green guacamole into brown sludge.
Introducing the Guac-Lock™
Being a food blogger means I get to try new products, which is one of my favorite parts of the job. Most are clever, but the Guac-Lock is ingenious because it solves one of those truly head-scratching problems – how to keep guacamole fresh.
It was no surprise to me the creators of this practical innovation are women. Thanks to “Mompreneurs” Jane Caplan Och and Sharon Lonner Prince for designing something in the Guac-Loc that is truly functional. Go team!