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Lemony Carrot “Fettuccine”

Lemony Carrot "Fettuccine" | She Paused 4 Thought

This dish—featuring ribbons of carrot masquerading as pasta in a cream sauce reminiscent of Fettuccine Alfredo—is a great way to get kids of all ages eating more vegetables. It is a perfect side dish or Meatless Monday Main.

It is crazy to me how many people say they don’t like cooked carrots. I think this recipe created by Sara Moulton from her 4th cookbook; Home Cooking 101 – How to Make Everything Taste Better is a game changer. Continue Reading →

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Cranberry Dill Vegan “Goat Cheese” w/ Snacker Crackers

Cranberry Dill Vegan Cheese | She Paused 4 Thought

Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. Continue Reading →

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Smoky Chipotle Guacamole & Guac-Lock Review

Smoky Chipotle Guacamole | She Paused 4 Thought

When was the last time you ate 3-day old guacamole? Never, right? It is notorious for turning brown quicker than a chameleon slurping a cup of joe—until now. The secret is not an ingredient, but a clever container called the Guac-Lock that prevents oxygen from turning your gorgeous green guacamole into brown sludge.  coffee and chameleons

Introducing the Guac-Lock™

Being a food blogger means I get to try new products, which is one of my favorite parts of the job. Most are clever, but the Guac-Lock is ingenious because it solves one of those truly head-scratching problems – how to keep guacamole fresh.

It was no surprise to me the creators of this practical innovation are women. Thanks to “Mompreneurs” Jane Caplan Och and Sharon Lonner Prince for designing something in the Guac-Loc that is truly functional. Go team!

How it Works:

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Portobello Salad & How Not to Commit Lettuce Murder

Portobello Salad | She Paused 4 Thought

Summer is officially here and with it comes the desire for easy recipes that are light, yet hearty. This plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish. Continue Reading →

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Hearts of Palm Soup w/Sweet Potato Croutons

Hearts of Palm Soup | She Paused 4 Thought

Silky. Sassy. Sexy.  I know these are not adjectives that are usually associated with food, but this sensational soup is no ordinary medley. It is a tribute to Mexico’s African heritage known as The Third Root, and this soup fully embodies each of those adjectives. I don’t think I’ve ever tasted anything like it. Continue Reading →

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