Chai Tea Cookies

Chai tea cookies | She Paused 4 ThoughtThere are flavors and aromas that instantly carry me to an exotic destination. Spices that grace a typical Indian milk tea called Masala Chai is my transporter of choice.

While traveling in India one of my favorite indulgences is a Masala Chia tea drunk at tiny tea stalls everywhere. The delicious warmth of this memorable drink is what inspired this mixture of aromatic spices in a shortbread cookie recipe. Le Pétrin’s blog inspired making the cookies in the shape of teabags.

The beautiful teapot in the picture above was a gift I purchased for my husband while in Jaipur, India. When I presented it to him he said, “Thanks for the bong babe.” I was horrified to learn I purchased a water pipe and not a teapot. I told the shop owner I wanted to purchase a teapot and the only English word he probably understood was pot. Either way, it is now a focal point in my kitchen, and it always evokes good conversation.

Today’s Recipe

I thought I was being clever when I tried to re-engineer a football helmet cookie cutter into the shape of a teabag; it was a waste of time as the bandwidth for channeling Martha Stewart was on overload that day.

She Paused 4 Thought | Cathy Nelson Arkle

If you are like me, I want to get started as fast as possible.

She Paused 4 Thought | Cathy Nelson Arkle

One quick way to bring butter to room temperature is to grate it.

When you finish mixing the dough it will be crumbly. Knead it until the flour is incorporated and dough sticks together when squeezed.

She Paused 4 Thought | Cathy Nelson Arkle

Shape it into a disk and roll out on mat. Cut around teabag template made on card stock. (I loosely traced around a teabag to make this.)

She Paused 4 Thought | Cathy Nelson Arkle

The holes for the teabags are made with a straw before cooking. Once cooled, I dipped the cookies in melted chocolate.

She Paused 4 Thought | Cathy Nelson Arkle

I made the tags on my computer and used embroidery thread for the string. I poked a hole through the tag with a pencil and pushed the thread through. I used sticky tape to hold the string to the tag, then taped both sides together.

Chai Tea Cookies | She Paused 4 Thought

Chai Tea Cookies
These adorable spicy teabag shaped cookies are sure to be a hit at your next party or cookie exchange.
  • 12 ounces unsalted Kerrygold butter, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3½ cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon cloves
  • ⅛ teaspoon ground black pepper
  • 8 ounces chocolate, chopped
Cookie Directions:
  1. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar until they are just combined and add the vanilla. In a medium bowl, sift together the flour, salt and spices, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump the crumbly mixture onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 15 minutes.
  2. Preheat the oven to 350 degrees F.
  3. Roll out the dough ¼-inch thick and cut into teabag shapes with a template. Place the cookies on an ungreased baking sheet. Use a straw to poke a hole at the top of each teabag cookie.
  4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow cookies to cool to room temperature.
Chocolate Directions:
  1. Fill the bottom of a double boiler with water and bring to a boil over medium-high heat.
  2. Add the chopped chocolate to the top of the double boiler, reduce the heat to medium, and stir the chocolate from time to time until it is completely melted. Keep it warm in the double boiler, so it stays liquid.
  3. Dip bottom of cookie in melted chocolate and place on parchment paper to cool.
Total Time:1 hr 15 min |
Prep 20 min - Cook 25 min |
Yield: approximately 24 cookies

Recipe adapted from Ina Garten’s Daisy Shortbread Cookies. If you don’t have a double broiler, click here for melting chocolate instructions.she paused 4 thought line break

I took these cookies to the Food Blogger Los Angeles cookie exchange. Check out the links below for all of the fabulous cookie recipes from this great group of cooks.

Chai Tea Cookies | She Paused 4 Thought

With my leftover dough, I made Hedgehog cookies.

hedgehog cookies | she paused 4 thought

Quote of the Day:

“Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood.” – Curtis Stone

“Sift exotic spices into any cookie dough, and be transported to a distant land of pleasure.” – Cathy Arkle
…and then, she paused for thought.

FBLA 2013 Cookie Exchange Recipes

Non-Cookie Items

47 thoughts on “Chai Tea Cookies

  1. Fresh Food in a Flash

    You are so clever and creative. Always inspired by you! I took home two of these beauties and I can’t bring myself to eat them, as they are show pieces. I also got one hedgehog, which will sit proudly on my Christmas cookie platter. I just hope no one eats him. He’s so cute!

  2. Dana @ FoodieGoesHealthy

    Sometimes cute things look better than they taste, but not in this case. These are a double winner: adorable and delicious. We enjoyed ours. So for all you FBLAers who are staring at the cuteness, dig in! Great job Cathy… and funny story too.

    1. Cathy Post author

      Thanks Dana, I appreciate your kind words. Hard to compete with your naughty and nice cookie display. I enjoyed being, I mean eating both. 🙂

  3. Pingback: Holiday Cookie Exchange 2013 for Food Bloggers L.A. — Shockingly Delicious

  4. Pingback: Grandma’s Rugelach: Chocolate Chip or Apricot Walnut | Foodie Goes Healthy Recipe Blog

  5. Pingback: Chiang Mai Chicken on Endive Spears | She Paused for Thought

  6. Pingback: Fudge Sponge Drop Cookies for the Holiday Cookie Exchange Party | Bake This Cake!

  7. Pingback: Two Broads Abroad Sicilian Christmas Cookies » Two Broads Abroad

  8. Pingback: Sugar Cookies – a versatile recipe for mix-ins | Fresh Food in a Flash

  9. Pingback: Brown Butter Praline Chocolate Chip Cookie Recipe

  10. Pingback: Throwback Thursday: Sweet Potato Marshmallow Bars - Kitchy Cooking

  11. theninjabaker

    Amazing maybe an overused word but aptly describes your lovely Chai cookies, Cathy…I’m intrigued by your travels in India and would love to read more about your experiences. Love the story about the mistaken tea pot!

    1. Cathy Post author

      Thanks Kim! I am trying to incorporate more of my travels in my blog. I will work on more India inspired blogs in 2014. We should exchange travel stories.

  12. Pingback: Gluten-Free Pumpkin Oat Bars | Eat Real Food

  13. Pingback: Blueberry Coconut Mini Cupcakes | bumbleberry breeze

  14. Pingback: Rainbow Chocolate Bark | bumbleberry breeze

  15. Pingback: Gingersnaps… Vegan! | bumbleberry breeze

  16. bumbleberry breeze

    Who needs Martha when we’ve got Cathy! And we can just pretend the bong is a teapot! This is a terrific post and I’m so glad I actually got to eat a teabag cookie- you were right on with the spices. Meanwhile, little hedgehog cookie is still peering at me and Joel- we can’t eat him just yet because we love him him with us… what to do! Your creativity inspires me!

  17. Pingback: Baby Hedgehog Cookies | She Paused for Thought

  18. Pingback: 2013 Top Recipes | She Paused 4 Thought | She Paused for Thought

  19. Pingback: Traditional British Eton Mess and Knowing the Source of a Recipe - Christina's Cucina

  20. Pingback: Cinnamon Roll Cookies | She Paused 4 Thought

Leave a Reply

Your email address will not be published. Required fields are marked *