Spicy Deviled Eggs
Recipe type: appetizer
These spicy eggs are the perfect appetizer or first course for your next picnic, trip to the Hollywood Bowl, or summer lunch!
  • 6 hard boiled eggs, cut in half horizontally with egg yolks removed and set aside
  • ⅓ cup Wasabi Mayonnaise (or ⅓ cup plain greek yogurt and 1½ teaspoons wasabi paste)
  • 2 teaspoons rice vinegar
  • ½ teaspoon soy sauce
  • ½ teaspoon Siracha sauce
  • Black sesame seeds for garnish (optional)
  • Paprika - smoked or sweet
  1. Cut boiled eggs in half horizontally and scoop out the yolk into a bowl. Slice off a very thin piece from the bottom of halved eggs to make them sit flat. Pour smoked paprika in a small sifter and sprinkle over eggs half tops.
  2. Combine egg yolks, wasabi mayonnaise, vinegar, soy sauce and siracha sauce in a mini-food processor or blender. Pulse until well blended and creamy.
  3. Place egg mixture into a ziplock bag. Cut the corner of the bag and pipe egg mixture into egg white halves. Garnish with optional sesame seeds.
Servings: 12 deviled eggs
Total time: 20 mins.
Recipe by She Paused 4 Thought at http://www.cathyarkle.com/shepaused4thought/spicy-deviled-eggs/