I just made this and was delighted by it’s simplicity and refreshing flavor. I wouldn’t have put this combination together, but I am trying to be more adventurous. Three simple ingredients that burst with lip-smacking goodness is what makes this recipe a keeper for me.
Everything is better with a fresh strawberry on it!
Try to use good quality aged balsamic vinegar, as that is what I think beautifully brings it all together.
Tomato & Strawberry Gazpacho
Author: Patricia Wells
Recipe type: appetizer
This recipe is a great way to start a summer meal. Garnish with strawberry or fresh mint. I doubled the balsamic vinegar, but that’s just my taste.
Ingredients
- 1 pound garden-fresh tomatoes, rinsed, cored and quartered. (do not peel)
- 1 pound fresh strawberries, rinsed and stemmed
- 1 teaspoon balsamic vinegar
Instructions
- In a food processor or a blender, puree the tomatoes and the strawberries. Add the vinegar and blend again. Taste for seasoning. Chill throughly before serving. Serve in small, clear glasses as a refreshing aperitif.
Notes
Serves 8
Fun Fact:
The tomato was first cultivated by the Incas and was imported to Europe in the sixteenth century. It was at first considered an aphrodisiac, while in the north of France it was thought to be a poison.
Hmm… if you are alone, an aphrodisiac could seem like a poison.
…and then she paused for thought.
This looks like the perfect start for a barbeque! Can’t wait to try it.
Rona, I know you will love this one with just 27 calories, and 6g carbohydrates!
I would have never thought to put that combo together either!!! I can just imagine perfectly, sun-ripened, summer tomatoes together with strawberries from the farmer down the block. I can see how the flavors would go so well together!!! The balsamic!??! Oh that’s the icing on the cake! I’m excited to try this!!
Thanks Natalie! I had to try this because it was so unusual. Your recipe for strawberry shortcake crostini looks amazing!
http://www.thedevilwearsparsley.com/2012/06/14/strawberry-shortcake-crostini/
Yum!! I’m going to drink it and pour it all over stuff. Sounds heavenly! P.S. I love your hmmm thought!
What a great idea Leslie. I think it would go great with crème fraîche. I would love to know if you could put it one of your cakes. Maybe a pound cake?
Gazpacho is the best! Now even better! Does it come off as sweet or savory? Very interesting.
This gazpacho comes off more sweet than savory. It might also be a great palate cleanser between courses.
Perfect for a hot day like today! Making this as soon as I leave this message.
Thanks!