Entertaining can be baffling and very costly – what to make, how much to prepare, and how to present it in a way that says, “This dish fabulous, scrumptious and worthy of a party? You can spend hours on Pinterest finding gorgeous dishes only to find out you can’t find the right ingredient or have the time to make it. Where can you turn for help? Continue Reading →
I really could just stop there, but there is always a story behind every recipe.
I was recently invited to the soft opening of Flemings Steakhouse & Wine Bar in Pasadena, part of a chain established 1998 by Paul Fleming and Bill Allen.
What really sets Flemings apart from the other steak houses is the excellent service in addition to delicious food. Continue Reading →
Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. Continue Reading →
I love taking a step back in time, especially when it is to the Middles Ages. So when I arrived in Pérouges, a well-preserved medieval walled town, I was enchanted.
This fascinating and historical cobblestone town is perched on a hill overlooking the Ain River valley 19 miles north of Lyon, France. Continue Reading →
Late every summer, huge displays pop up in grocery stores all across the U.S as a monument to the praiseworthy pepper that’s harvested in Hatch, New Mexico known as the Hatch Chile.
I am a relatively new “Hatch Head” thanks to Melissa’s Produce, who introduced them to me several years ago. Since then, I have become hooked on their meaty, peppery & smoky flavor. Continue Reading →
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She Paused 4 Thought
Welcome to She Paused 4 Thought, a place to explore recipes, travel the world and laugh along the way. Since graduating from New School of Cooking, I love experimenting with food locally and globally. Enjoy!