The best was saved for last, with desserts being our final lesson of Pro Chef School. We overindulged with chocolate cake, lemon tart, chocolate pudding, tiramisu, crème brulee and caramel ice cream… I think everyone gained ten pounds! The subject of desserts is so vast, and our allotted time so short, that we were only able to cover basic sauces and a few foundations for other desserts.  Continue Reading →