Tag Archives: ethnic recipes

Fish Baked in Tomato Sauce

The simplicity of fresh ingredients makes this Fish Baked in Tomato Sauce a weeknight favorite in my house.

Fish Baked in Tomato Sauce | She Paused 4 Thought

This approachable dish made with easy to find ingredients actually comes from a Turkish cafe in the Black Sea Region. It is just one of many unique recipes found in food and travel journalist Robyn Eckhardt’s latest cookbook, Istanbul and Beyond: Exploring Turkey’s Diverse Cuisines. But before you think this is another book calling for exotic ingredients, take note – most of the recipes use common ingredients in an unexpected way, and each is designed for the home cook.

Not only that, but this book of more than 125 recipes, well-seasoned stories, and engaging photographs, Istanbul and Beyond takes readers on a mesmerizing culinary journey across Turkey’s vast regions.

If there is one thing I really appreciate is a fellow traveler and culinary explorer.

Cathy and Robyn Eckhart | She Paused 4 Thought

I was thrilled to meet Robyn and her photographer husband David Hagerman.  Continue reading

Ajiaco (Colombian Chicken & Potato Soup)

Ajiaco (Colombian Chicken & Potato Soup) She Paused 4 Thought

I thrive on culture shock – it engages my senses and is intensely stimulating. I love arriving in an unfamiliar country and experiencing the sites, the sounds, even the unusual odors! I long for days, even weeks, where life is in sharp contrast to my own. On the occasion of my trip to Colombia, my parents and eight other daring adventure seeking souls accompanied me. My parents inspired my love for travel –  naturally, they are one of my favorite companions.

Before I left, everyone I told questioned my judgment. I’m used to the reaction – it is the usual response I get for most of the places I have traveled. I don’t try to explain anymore. Instead, I offer this quote.

“Bizarre travel plans are dancing lessons from God” – Kurt Vonnegut  Continue reading