This dish—featuring ribbons of carrot masquerading as pasta in a cream sauce reminiscent of Fettuccine Alfredo—is a great way to get kids of all ages eating more vegetables. It is a perfect side dish or Meatless Monday Main.
It is crazy to me how many people say they don’t like cooked carrots. I think this recipe created by Sara Moulton from her 4th cookbook; Home Cooking 101 – How to Make Everything Taste Better is a game changer. Continue reading
I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband took me to Paris. That was when I first met Susan Herrmann Loomis.
I enrolled in her Market Cooking Class. We began the class by learning to shop at the local farmer’s market for the best produce of the season. Once in the kitchen, we got our “hands in the dough” transforming all the goodies into a fabulous, fresh, French meal.
Shopping at Marché Raspail & plating Duck Breast a l’Orange with Braised Asparagus.
I was in heaven. You can read about my adventure here. When Susan mentioned she was teaching French cooking classes in the Black Hills of South Dakota in a few months, I jumped at the opportunity. It was fabulous as we learned and lived food for four days. Continue reading
Sometimes I am sent something so unique it requires some creative thought to really do it justice. Hatch Chiles from New Mexico are just that. This year Melissa’s Produce sent me these scary green guys that send most people into a frenzy at this time of year. I am undeniably attracted to them, but afraid their heat will fry my tender insides.
Now I can embrace their heat because I’ve discovered the mild Hatch Chile. This chile has all the complex flavor yet none of the extreme firepower of their stronger cousins. Thank you Lord, (since I am a spicy chile wimp). Continue reading