Top 10 Recipes of 2014

Top 10 recipes of 2014 | She Paused 4 Thought

Another delicious year has come to a close so I would like to take this opportunity to thank you for all your support throughout the year. I appreciate your comments, emails, Instagram and Facebook likes, shares and pins.

Wishing you a happy, healthy & scrumptious 2015!

And now, here is a look at the top posts of 2014.


 Apple Strudel | She Paused 4 Thought

My Mother’s recipe for Apple Strudel


 Fig & Ginger Brûlée Tart | She Paused 4 Thought #cafigs

Fig & Ginger Brûlée Tart


Cashew Nut Cheese | She Paused 4 Thought

Cashew Nut Cheese  and Homemade Flaxseed Crackers


Fresh Apricot and Almond Tart | Cathy Arkle

Fresh Apricot Almond Tart


Fresh Figs on Parmesan Crisps | She Paused 4 Thought #CAFigs

Fresh Figs on Parmesan Crisps


 Ajiaco (Colombian Chicken & Potato Soup) She Paused 4 Thought

Ajiaco (Colombia Chicken & Potato Soup)


BOO-Berry Truffles | She Paused 4 Thought

“BOO”berry Truffles


Egg Salad with Pepper Relish | She Paused 4 Thought

Egg Salad with Pepper Relish from “The Great Pepper Cookbook”


Hatch Chile Jalousie | She Paused 4 Thought

Hatch Chile, Veggie & Goat Cheese Jalousie


Thanks for making 2014 a great year. I am looking forward to a creative & tasty 2015.
…and then, she paused for thought.

About Cathy Arkle

Cathy Arkle is a food blogger, culinary explorer, graphic artist, and cooking class junkie. Her inspirations come from her travels across the globe (50 countries) in the last 20+ years partaking in various ethnic cuisines while working as a graphic artist for major networks (NBC, ABC, CBS, FOX & ESPN). She has collected a few Emmys in the field of graphic design for sports & entertainment. Cathy is also a graduate of the Pro Chef courses at The New School of Cooking in Culver City, CA


6 Responses to Top 10 Recipes of 2014

  1. Lentil Breakdown December 31, 2014 at 6:16 pm #

    Love your ravishing recipes and photos and the colorful stories behind them. I look forward to each and every post of yours because I know there will be artistry to relish. Thanks for all your hard work to make me salivate and smile!

    • Cathy Arkle January 4, 2015 at 11:57 am #

      Thank you Adair. Here is too culinary artistry in motion in 2015.

  2. Christina @ January 3, 2015 at 9:24 am #

    Love all of these, Cathy! They are all so gorgeous and I’m always in awe of your photography! You inspire me to do better all the time! Looking forward to more of your talented work in 2015!

    • Cathy Arkle January 4, 2015 at 11:56 am #

      Thanks Christina! Your photography is amazing! I anticipate 2015 being a very delicious year.

  3. lynne @ cookandbemerry January 19, 2015 at 7:34 pm #

    That is one delicious list. I can see why they are your Top 10. Love your photos.

    • Cathy Arkle January 22, 2015 at 8:09 pm #

      Thanks Lynne I appreciate your comment!

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